Khoya Jalebi ko English mein kya kehte hain?

खोया जलेबी ko English mein Khoya Jalebi likhte hain.

Kitna time lagta hai?

35 min lagta hai — 15 min taiyari, 20 min pakana.

Khoya Jalebi

Name: Khoya Jalebi
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 9 servings
Cuisine: Madhya Pradesh Indian
Ingredients: 2piece Cardamom; 0.15g Saffron; salt; 300g sugar; 250g Khoya (Dhap - Soft/Moist); 30g Milk; 50g All-purpose Flour; 2tbsp oil

Thick milk-solid jalebi soaked in sugar syrup. Indore sweet shop specialty.

Time 35 min · Serves 9 · 290 kcal · Indore, Madhya Pradesh

Ingredients

Garnish

Cardamom — 2 piece (ground)
Saffron (optional) (garnish) — 0.15 g (ground)

Main

salt (optional) (whole)
sugar — 300 g (whole)
Khoya (Dhap - Soft/Moist) — 250 g (whole)
Milk — 30 g (whole)
All-purpose Flour — 50 g (whole)

Tempering

oil — 2 tbsp (whole)

Method

Crumble the khoya and mash with the milk until smooth and lump-free.
Add maida to the khoya-milk mixture and mix into a medium-thick, flowing batter. Rest in a warm place for about an hour.
Make the sugar syrup: dissolve sugar in water with cardamom powder and saffron; simmer to a one-string consistency.
Heat oil in a shallow kadhai on medium flame. Fill the khoya-maida batter into a piping cone and pipe spirals directly into the hot oil.
Fry the jalebis on medium-low heat until golden and crisp on both sides.
Immediately drop the hot fried jalebis into the warm sugar syrup and soak for 1-2 minutes.
Lift out, drain excess syrup, and serve hot, garnished with a few saffron strands.

Common questions

Khoya Jalebi ko English mein kya kehte hain?: खोया जलेबी ko English mein Khoya Jalebi likhte hain.
Ek plate Khoya Jalebi mein kitni calories hoti hain?: 290 kcal per plate.
Kitna time lagta hai?: 35 min lagta hai — 15 min taiyari, 20 min pakana.

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