Khandeshi Shev Bhaji
Vegetarian curry from Khandesh, Maharashtra. onion, tomato, ginger. Bold and spicy with robust flavours. About 250 calories per serving.
Ingredients
Garnish
- Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)
Main
- Turmeric Powder — 0.5 tsp (ground)
- onion — 2 piece (chopped)
- Sev — 100 g (whole)
- Red Chilli Powder (Lal Mirch) — 1 tsp (ground)
- salt (optional) (whole)
- Garlic — 1 tsp (ground)
- coriander powder — 1 tsp (ground)
- Ginger — 1 tsp (ground)
- Dry Coconut — 40 g (ground)
- Tomato — 2 piece (chopped)
Tempering
- Cumin Seeds — 1 tsp (whole)
- oil — 2 tbsp (whole)
Method
- Chop the onions and tomatoes finely, and grate or crush the dry coconut. Crush the ginger and garlic together into a coarse paste.
- Heat the oil in a kadai, add the cumin seeds, and let them sizzle for a few seconds.
- Add the crushed ginger and garlic and saute for a minute till the raw smell goes away.
- Add the chopped onions and cook on medium flame, stirring often, till they turn soft and light golden.
- Add the grated dry coconut along with turmeric powder, red chilli powder, and coriander powder, and roast for 2 minutes till fragrant.
- Add the chopped tomatoes and salt, and cook till the tomatoes turn mushy and the masala releases oil from the sides.
- Add enough water to form a thin, flowing gravy, bring it to a boil, then simmer for 5 to 7 minutes to let the flavours blend.
- Just before serving, add the sev to the hot gravy and mix gently so it soaks up the gravy slightly but still keeps some crunch.
- Garnish with chopped coriander leaves and serve the khandeshi shev bhaji immediately with bhakri or bread.
Common questions
- Khandeshi Shev Bhaji ko English mein kya kehte hain?
- खानदेशी शेव भाजी ko English mein Khandeshi Shev Bhaji likhte hain.
- Ek plate Khandeshi Shev Bhaji mein kitni calories hoti hain?
- 290 kcal per plate.
- Kitna time lagta hai?
- 25 min lagta hai — 10 min taiyari, 15 min pakana.