Batata Rassa ko English mein kya kehte hain?

बटाटा रस्सा ko English mein Batata Rassa likhte hain.

Kitna time lagta hai?

30 min lagta hai — 10 min taiyari, 20 min pakana.

Batata Rassa

Name: Batata Rassa
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Maharashtra Indian
Ingredients: 2tbsp Coriander Leaves; salt; 1tsp Garlic; 1tsp coriander powder; 2piece Tomato; 0.5tsp Turmeric Powder; 1tsp Ginger; 2piece onion; 3piece Potato; 1tsp Red Chilli Powder (Lal Mirch); 1tsp Cumin Seeds; 2tbsp oil

Potato in thin spiced gravy. Most common MH curry.

Time 30 min · Serves 4 · 211 kcal · Maharashtra

Ingredients

Garnish

Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)

Main

salt (optional) (whole)
Garlic — 1 tsp (ground)
coriander powder — 1 tsp (ground)
Tomato — 2 piece (chopped)
Turmeric Powder — 0.5 tsp (ground)
Ginger — 1 tsp (ground)
onion — 2 piece (chopped)
Potato — 3 piece (chopped)
Red Chilli Powder (Lal Mirch) — 1 tsp (ground)

Tempering

Cumin Seeds — 1 tsp (whole)
oil — 2 tbsp (whole)

Method

Wash and prepare all ingredients for Batata Rassa. Chop vegetables, marinate protein if needed.
Heat oil in a kadhai or heavy-bottomed pan. Add tempering spices — let them splutter.
Add chopped onions and sauté until golden brown.
Add ginger-garlic paste, sauté for a minute until raw smell disappears.
Add tomatoes and cook until oil separates from the masala.
Add dry spice powders — turmeric, red chilli, coriander powder. Mix well.
Add the main ingredient. Mix well and coat with masala.
Add water as needed. Cover and cook on medium flame until done.
Adjust salt and spices. Garnish with fresh coriander leaves. Serve hot.

Common questions

Batata Rassa ko English mein kya kehte hain?: बटाटा रस्सा ko English mein Batata Rassa likhte hain.
Ek plate Batata Rassa mein kitni calories hoti hain?: 211 kcal per plate.
Kitna time lagta hai?: 30 min lagta hai — 10 min taiyari, 20 min pakana.

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