
Kesari Bath
Saffron-scented semolina sweet with ghee, cashews, and raisins. Served alongside chow-chow bath at every Bangalore darshini.
Time 20 min · Serves 4 · 463 kcal · Bangalore Urban, Karnataka
Ingredients
Garnish
- Cardamom — 2 piece (ground)
Main
- Ghee — 100 g (whole)
- sugar — 0.5 cup (whole)
- Saffron — 100 g (ground)
- salt (optional) (whole)
Tempering
- Coconut Oil — 2 tbsp (whole)
Method
- Gather and measure all ingredients for Bangalore Kesari Bath.
- Prepare the base — roast/cook the main ingredient in ghee on low flame.
- Add sugar/jaggery and mix well. Cook until it reaches desired consistency.
- Add cardamom and dry fruits. Mix well.
- Let it cool slightly. Shape or serve as appropriate.
Common questions
- What is ಬೈಂಗಲೋರ ಕೇಸರೀ ಬಾಥ in English?
- ಬೈಂಗಲೋರ ಕೇಸರೀ ಬಾಥ is written Kesari Bath in English.
- How many calories in one plate of Kesari Bath?
- 463 kcal per plate.
- How much cooking time?
- 20 min — 5 min prep, 15 min cooking.
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