What is ಬೈಂಗಲೋರ ಕೇಸರೀ ಬಾಥ in English?

ಬೈಂಗಲೋರ ಕೇಸರೀ ಬಾಥ is written Kesari Bath in English.

How much cooking time?

20 min — 5 min prep, 15 min cooking.

Kesari Bath

Name: Kesari Bath
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: Karnataka Indian
Ingredients: 10g raisins; 2piece Cardamom; 15g Cashew Nuts; 100g Ghee; 200g sugar; 0.2g Saffron; 480g Water; 170g sooji

Saffron-scented semolina sweet with ghee, cashews, and raisins. Served alongside chow-chow bath at every Bangalore darshini.

People also search this as kesari, kesari bhath.

Time 20 min · Serves 4 · 600 kcal · Bangalore Urban, Karnataka

Ingredients

Garnish

raisins (garnish) — 10 g
Cardamom — 2 piece (ground)
Cashew Nuts (garnish) — 15 g

Main

Ghee — 100 g (whole)
sugar — 200 g (whole)
Saffron — 0.2 g (ground)
Water — 480 g
sooji — 170 g

Method

Heat 2 tbsp ghee. Fry cashews and raisins till golden. Keep aside.
Add the rest of the ghee and the rava. Roast on low flame till it smells nice.
In another pan, boil the water with the saffron.
Pour the hot water slowly into the rava. Keep stirring so no lumps form.
Cover and cook 3 minutes till the rava is soft.
Add the sugar. Stir till it leaves the sides of the pan.
Add cardamom powder, cashews and raisins. Mix and serve warm.

Common questions

What is ಬೈಂಗಲೋರ ಕೇಸರೀ ಬಾಥ in English?: ಬೈಂಗಲೋರ ಕೇಸರೀ ಬಾಥ is written Kesari Bath in English.
How many calories in one plate of Kesari Bath?: 600 kcal per plate.
How much cooking time?: 20 min — 5 min prep, 15 min cooking.

Ghar ka khana in Bengaluru →