How much cooking time?

35 min — 20 min prep, 15 min cooking.

Karadaiyan Nombu Adai

Name: Karadaiyan Nombu Adai
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6 servings
Cuisine: Tamil Nadu Indian
Ingredients: 2piece Cardamom; 0.5cup sugar; 100g Jaggery; 100g rice; salt; 2tbsp Coconut Oil

Sweet and savory rice-jaggery flatbreads made on Karadaiyan Nombu day. Married women tradition for husband longevity.

Time 35 min · Serves 6 · 231 kcal · Central Tamil Nadu, Tamil Nadu

Ingredients

Garnish

Cardamom — 2 piece (ground)

Main

sugar — 0.5 cup (whole)
Jaggery — 100 g (whole)
rice — 100 g (ground)
salt (optional) (whole)

Tempering

Coconut Oil — 2 tbsp (whole)

Method

Gather and measure all ingredients for Tamil Nadu Karadaiyan Nombu Adai.
Prepare the base — roast/cook the main ingredient in ghee on low flame.
Add sugar/jaggery and mix well. Cook until it reaches desired consistency.
Add cardamom and dry fruits. Mix well.
Let it cool slightly. Shape or serve as appropriate.

Common questions

How many calories in one plate of Karadaiyan Nombu Adai?: 231 kcal per plate.
How much cooking time?: 35 min — 20 min prep, 15 min cooking.

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