Kandi Pedha

Milk fudge from Sangli. Famous South Maharashtra sweet.

Ise kandi peda, kandi pede, sangli kandi pedha naam se bhi khoja jata hai.

Time 30 min · Serves 8 · 285 kcal · Kolhapur, Maharashtra

Ingredients

• Khoa — 500 g
• Cardamom Powder — 2 g
• Ghee — 10 g
• Milk — 30 g
• sugar — 150 g

Method

1. Crumble khoa into a heavy kadai.
2. Roast khoa with ghee and milk, stirring nonstop, until deep brown.
3. Add sugar. Keep stirring until it melts and the mix thickens again.
4. Add cardamom. Cook until it leaves the pan sides.
5. Cool until warm enough to handle.
6. Roll into small rough cylinders or rounds. Let them set.

Common questions

Kandi Pedha ko English mein kya kehte hain?

सङ्लि कंडी पेड़ा ko English mein Kandi Pedha likhte hain.

Ek plate Kandi Pedha mein kitni calories hoti hain?

285 kcal per plate.

Kitna time lagta hai?

30 min lagta hai — 10 min taiyari, 20 min pakana.

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