Kandi Pedha

Milk fudge from Sangli. Famous South Maharashtra sweet.

Time 30 min · Serves 4 · 140 kcal · Kolhapur, Maharashtra

Ingredients

Garnish

• Cardamom — 2 piece (ground)

Main

• Milk — 100 g (whole)
• Ghee (optional) — 10 g (whole)
• sugar — 0.5 cup (whole)
• salt (optional) (whole)

Method

1. Gather and measure all ingredients for Sangli Kandi Pedha.
2. Prepare the base — roast/cook the main ingredient in ghee on low flame.
3. Add sugar/jaggery and mix well. Cook until it reaches desired consistency.
4. Add cardamom and dry fruits. Mix well.
5. Let it cool slightly. Shape or serve as appropriate.

Common questions

Kandi Pedha ko English mein kya kehte hain?

सङ्लि कंडी पेड़ा ko English mein Kandi Pedha likhte hain.

Ek plate Kandi Pedha mein kitni calories hoti hain?

140 kcal per plate.

Kitna time lagta hai?

30 min lagta hai — 10 min taiyari, 20 min pakana.

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