Bail Pola Puranpoli
Bull festival special puranpoli. Farming community.
Ise bail pola puran poli, pola puran poli naam se bhi khoja jata hai.
Ingredients
- Jaggery — 200 g
- Water — 700 g
- Turmeric Powder — 1 g
- nutmeg powder — 0.5 g
- All-purpose Flour — 50 g
- salt — 2 g
- Wheat Flour (Atta) — 150 g
- oil — 40 g
- Cardamom Powder — 1 g
- Chana Dal — 200 g
Method
- Wash chana dal. Pressure cook with water for 4 whistles.
- Drain the dal well.
- Cook dal and jaggery, stirring, till a spoon stands upright in it.
- Add cardamom and nutmeg. Mash the puran smooth while warm.
- Knead atta, maida, salt, turmeric and water to a soft dough. Add 2 tbsp oil.
- Rest the dough for 1 hour.
- Fill a dough ball with puran. Seal and roll thin.
- Roast on a hot tawa with oil till brown spots appear.
Common questions
- Bail Pola Puranpoli ko English mein kya kehte hain?
- बैल पोला पुरन्पोलि ko English mein Bail Pola Puranpoli likhte hain.
- Ek plate Bail Pola Puranpoli mein kitni calories hoti hain?
- 641 kcal per plate.
- Kitna time lagta hai?
- 35 min lagta hai — 20 min taiyari, 15 min pakana.