Hathras Ka Peda
Famous Hathras milk fudge. Distinct caramelized flavor from slow reduction.
Ise hathras peda, hathras ke pede naam se bhi khoja jata hai.
Ingredients
- Ghee — 15 g
- Khoya (Dhap - Soft/Moist) — 500 g
- Milk — 30 g
- Cardamom Powder — 2 g
- Bura (Fine Powdered Sugar for Ladoo) — 170 g
Method
- Crumble khoya into a heavy kadai with ghee.
- Roast on low, stirring all the time, until deep brown.
- Sprinkle milk if it sticks; keep roasting until it smells caramel.
- Cool till warm, then mix in 150 g bura and cardamom.
- Shape into 16 round pedas.
- Roll each peda in the remaining bura.
Common questions
- Hathras Ka Peda ko English mein kya kehte hain?
- हाथरस का पेड़ा ko English mein Hathras Ka Peda likhte hain.
- Ek plate Hathras Ka Peda mein kitni calories hoti hain?
- 353 kcal per plate.
- Kitna time lagta hai?
- 40 min lagta hai — 10 min taiyari, 30 min pakana.