Hathras Ka Peda
Famous Hathras milk fudge. Distinct caramelized flavor from slow reduction.
Ingredients
Garnish
- Cardamom — 2 piece (ground)
Main
- Milk — 100 g (whole)
- Khoya (Dhap - Soft/Moist) — 200 g (whole)
- sugar — 0.5 cup (whole)
- salt (optional) (whole)
Method
- Gather and measure all ingredients for Hathras Ka Peda.
- Prepare the base — roast/cook the main ingredient in ghee on low flame.
- Add sugar/jaggery and mix well. Cook until it reaches desired consistency.
- Add cardamom and dry fruits. Mix well.
- Let it cool slightly. Shape or serve as appropriate.
Common questions
- Hathras Ka Peda ko English mein kya kehte hain?
- हाथरस का पेड़ा ko English mein Hathras Ka Peda likhte hain.
- Ek plate Hathras Ka Peda mein kitni calories hoti hain?
- 318 kcal per plate.
- Kitna time lagta hai?
- 40 min lagta hai — 10 min taiyari, 30 min pakana.