Mathura Peda

Khoya-based round fudge flavored with cardamom and pistachio. MP temple prasad and festive sweet.

Time 30 min · Serves 6 · 268 kcal · Central MP, Multiple States

Ingredients

Garnish

• Cardamom — 2 piece (ground)

Main

• sugar — 0.5 cup (whole)
• Khoya (Dhap - Soft/Moist) — 100 g (whole)
• salt (optional) (whole)
• pistachios — 100 g (whole)

Tempering

• oil — 2 tbsp (whole)

Method

1. Gather and measure all ingredients for MP Mathura Peda.
2. Prepare the base — roast/cook the main ingredient in ghee on low flame.
3. Add sugar/jaggery and mix well. Cook until it reaches desired consistency.
4. Add cardamom and dry fruits. Mix well.
5. Let it cool slightly. Shape or serve as appropriate.

Common questions

Mathura Peda ko English mein kya kehte hain?

एमपी मथुरा पेड़ा ko English mein Mathura Peda likhte hain.

Ek plate Mathura Peda mein kitni calories hoti hain?

268 kcal per plate.

Kitna time lagta hai?

30 min lagta hai — 10 min taiyari, 20 min pakana.

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