
Mathura Peda
Khoya-based round fudge flavored with cardamom and pistachio. MP temple prasad and festive sweet.
Ise mathura pede, mathura ke pede, mathura pedha naam se bhi khoja jata hai.
Time 30 min · Serves 6 · 312 kcal · Uttar Pradesh
Ingredients
Garnish
- pistachios (garnish) — 10 g
Main
- Milk — 15 g
- Cardamom Powder — 2 g
- sugar — 120 g
- Ghee — 15 g
- Khoya (Dhap - Soft/Moist) — 300 g
Method
- Grind the sugar to a fine powder. Crumble the khoya.
- Heat ghee, add khoya and roast, stirring, till light brown.
- Add milk and keep roasting till deep brown and grainy.
- Cool till just warm.
- Mix in half the sugar powder and cardamom. Knead smooth.
- Shape into small round pedas.
- Roll each peda in the remaining sugar powder.
- Press a pistachio sliver on top.
Common questions
- Mathura Peda ko English mein kya kehte hain?
- एमपी मथुरा पेड़ा ko English mein Mathura Peda likhte hain.
- Ek plate Mathura Peda mein kitni calories hoti hain?
- 312 kcal per plate.
- Kitna time lagta hai?
- 30 min lagta hai — 10 min taiyari, 20 min pakana.
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