
Peda Milk
Reduced milk fudge with cardamom. Every UP sweet shop staple.
Time 35 min · Serves 7 · 226 kcal · Uttar Pradesh
Ingredients
Garnish
- Cardamom — 2 piece (ground)
Main
- Khoya (Dhap - Soft/Moist) — 250 g
- sugar — 0.5 cup (whole)
- salt (optional) (whole)
- Milk — 250 g (whole)
Method
- Crumble the khoya into a heavy pan, add the milk and cook on low heat, stirring, until it forms a soft mass.
- Add the sugar and keep stirring; the mixture will loosen and then thicken again into a dough-like lump.
- Mix in the cardamom powder and take the pan off the heat.
- When warm enough to handle, divide into portions and roll into balls, then flatten into round pedas.
- Press a pistachio sliver on top, cool completely, and serve.
Common questions
- Peda Milk ko English mein kya kehte hain?
- UP दूध पेड़ा ko English mein Peda Milk likhte hain.
- Ek plate Peda Milk mein kitni calories hoti hain?
- 226 kcal per plate.
- Kitna time lagta hai?
- 35 min lagta hai — 10 min taiyari, 25 min pakana.
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