Makarsankranti Gul Poli
Jaggery flatbread for Sankranti. Jan 14 must-have.
Ise sankranti gul poli, makar sankranti gul poli naam se bhi khoja jata hai.
Ingredients
- Gram Flour — 40 g
- oil — 60 g
- Dry Coconut — 20 g
- All-purpose Flour — 50 g
- Wheat Flour (Atta) — 250 g
- Jaggery — 250 g
- Poppy Seeds (Gasagase) — 10 g
- Water — 160 g
- sesame seeds — 40 g
- salt — 1 g
- Cardamom Powder — 2 g
Method
- Mix atta, maida, salt and 40 g hot oil. Knead soft with water; rest 30 minutes.
- Roast gram flour in 15 g oil till nutty.
- Dry roast sesame, poppy seeds and coconut; grind coarsely.
- Mix grated jaggery, gram flour, ground seeds and cardamom into a soft filling.
- Fill two small dough discs with jaggery mix and seal edges.
- Roll gently into a thin poli using rice flour or atta for dusting.
- Roast on a tawa on low flame till both sides have brown spots.
- Cool before serving; jaggery stays very hot inside.
Common questions
- Makarsankranti Gul Poli ko English mein kya kehte hain?
- मकर्सङ्क्रन्ति गुल पोली ko English mein Makarsankranti Gul Poli likhte hain.
- Ek plate Makarsankranti Gul Poli mein kitni calories hoti hain?
- 514 kcal per plate.
- Kitna time lagta hai?
- 25 min lagta hai — 15 min taiyari, 10 min pakana.