Kachche Papite Ki Sabzi ko English mein kya kehte hain?

कच्चे पपीते की सब्ज़ी ko English mein Kachche Papite Ki Sabzi likhte hain.

Kitna time lagta hai?

35 min lagta hai — 15 min taiyari, 20 min pakana.

Kachche Papite Ki Sabzi

Name: Kachche Papite Ki Sabzi
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Uttar Pradesh Indian
Ingredients: 10g Coriander Leaves; 500g Raw Papaya (Pachai Pappali); 3g Turmeric Powder; 4g amchur powder; 6g coriander powder; 7g salt; 8g green chillies; 10g Ginger; 5g sugar; 4g Red Chilli Powder (Lal Mirch); 3g Cumin Seeds; 1g Asafoetida; 30g oil

Grated raw papaya cooked with jeera, hing and a little amchur. Light, quick and homely.

Ise raw papaya sabzi, papita ki sabzi, green papaya dry sabzi naam se bhi khoja jata hai.

Time 35 min · Serves 4 · 145 kcal · NORTH, Uttar Pradesh

Ingredients

Garnish

Coriander Leaves (garnish) — 10 g

Main

Raw Papaya (Pachai Pappali) — 500 g
Turmeric Powder — 3 g
amchur powder — 4 g
coriander powder — 6 g
salt — 7 g
green chillies — 8 g
Ginger — 10 g
sugar — 5 g
Red Chilli Powder (Lal Mirch) — 4 g

Tempering

Cumin Seeds — 3 g
Asafoetida — 1 g
oil — 30 g

Method

Peel the papaya, remove seeds and grate it.
Heat oil. Add jeera and hing.
Add ginger and green chillies. Fry for a few seconds.
Add papaya, salt and the spice powders. Mix well.
Cover and cook, stirring now and then, till soft.
Add amchur, sugar and coriander leaves. Mix and serve.

Common questions

Kachche Papite Ki Sabzi ko English mein kya kehte hain?: कच्चे पपीते की सब्ज़ी ko English mein Kachche Papite Ki Sabzi likhte hain.
Ek plate Kachche Papite Ki Sabzi mein kitni calories hoti hain?: 145 kcal per plate.
Kitna time lagta hai?: 35 min lagta hai — 15 min taiyari, 20 min pakana.

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