
Besan Wali Shimla Mirch
Capsicum strips tossed with roasted besan and simple masala. Ready in 20 minutes.
Ise shimla mirch besan, capsicum besan sabzi, besan capsicum naam se bhi khoja jata hai.
Time 25 min · Serves 4 · 196 kcal · NORTH, Uttar Pradesh
Ingredients
Main
- Red Chilli Powder (Lal Mirch) — 5 g
- sugar — 3 g
- salt — 7 g
- green bell pepper — 400 g
- Turmeric Powder — 3 g
- Gram Flour — 70 g
- coriander powder — 6 g
- green chillies — 6 g
- amchur powder — 4 g
Tempering
- oil — 40 g
- Asafoetida — 1 g
- Cumin Seeds — 3 g
Method
- Cut the capsicum into thin strips.
- Heat oil. Add jeera, hing and green chillies.
- Add capsicum and salt. Cook till slightly soft.
- Add turmeric, chilli and coriander powder. Mix.
- Sprinkle besan. Stir and roast till it turns golden.
- Add amchur and sugar. Mix and serve.
Common questions
- Besan Wali Shimla Mirch ko English mein kya kehte hain?
- बेसन वाली शिमला मिर्च ko English mein Besan Wali Shimla Mirch likhte hain.
- Ek plate Besan Wali Shimla Mirch mein kitni calories hoti hain?
- 196 kcal per plate.
- Kitna time lagta hai?
- 25 min lagta hai — 10 min taiyari, 15 min pakana.
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