Bharwa Parwal ko English mein kya kehte hain?

भरवां परवल ko English mein Bharwa Parwal likhte hain.

Kitna time lagta hai?

50 min lagta hai — 25 min taiyari, 25 min pakana.

Bharwa Parwal

Name: Bharwa Parwal
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 4 servings
Cuisine: Uttar Pradesh Indian
Ingredients: 5g Red Chilli Powder (Lal Mirch); 5g amchur powder; 3g garam masala powder; 6g fennel powder; 500g Pointed Gourd; 60g Gram Flour; 8g salt; 3g Turmeric Powder; 8g coriander powder; 6g green chillies; 60g Mustard Oil; 2g ajwain; 1g Asafoetida

Parwal filled with roasted besan masala and cooked slow in mustard oil till crisp.

Ise stuffed parwal, bharwan parwal, stuffed pointed gourd, masala bhara parwal naam se bhi khoja jata hai.

Time 50 min · Serves 4 · 241 kcal · NORTH, Uttar Pradesh

Ingredients

Main

Red Chilli Powder (Lal Mirch) — 5 g
amchur powder — 5 g
garam masala powder — 3 g
fennel powder — 6 g
Pointed Gourd — 500 g
Gram Flour — 60 g
salt — 8 g
Turmeric Powder — 3 g
coriander powder — 8 g
green chillies — 6 g
Mustard Oil — 60 g

Tempering

ajwain — 2 g
Asafoetida — 1 g

Method

Scrape the parwal lightly. Slit each one lengthwise.
Dry roast besan till it smells nutty.
Mix besan with all spice powders, chilli, salt and 1 tbsp oil.
Fill the masala into each parwal.
Heat mustard oil till it smokes. Add ajwain and hing.
Place parwal in the pan. Cover and cook, turning now and then.
Sprinkle leftover masala. Cook open for 2 minutes and serve.

Common questions

Bharwa Parwal ko English mein kya kehte hain?: भरवां परवल ko English mein Bharwa Parwal likhte hain.
Ek plate Bharwa Parwal mein kitni calories hoti hain?: 241 kcal per plate.
Kitna time lagta hai?: 50 min lagta hai — 25 min taiyari, 25 min pakana.

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