
Chicken Korma
Rich Awadhi chicken curry in browned onion, curd and cashew gravy, scented with kewra.
Ise awadhi chicken korma, murgh korma, lucknowi chicken korma, chicken qorma naam se bhi khoja jata hai.
Time 65 min · Serves 4 · 632 kcal · Uttar Pradesh
Ingredients
Garnish
- Kewra Water (garnish) — 5 g
Main
- ginger garlic paste — 30 g
- salt — 10 g
- Curd — 150 g
- chicken — 750 g
- Ghee — 60 g
- Cashew Nuts — 30 g
- onion — 300 g
- Kashmiri Red Chilli Powder — 10 g
- coriander powder — 8 g
- Water — 250 g
- garam masala powder — 4 g
Tempering
- cinnamon stick — 3 g
- Cardamom — 3 g
- Cloves — 2 g
Method
- Mix chicken with curd, ginger-garlic paste and salt. Rest for 30 minutes.
- Fry sliced onions in ghee till deep brown. Lift out and drain.
- Grind browned onions and soaked cashews to a smooth paste.
- In the same ghee, add cardamom, cloves and cinnamon.
- Add chicken. Cook on high for 5 minutes.
- Add chilli and coriander powders. Fry for 2 minutes.
- Add the onion-cashew paste and water. Cover and cook for 20 minutes.
- Add garam masala and kewra water. Cook till ghee floats.
Common questions
- Chicken Korma ko English mein kya kehte hain?
- चिकन कोरमा ko English mein Chicken Korma likhte hain.
- Ek plate Chicken Korma mein kitni calories hoti hain?
- 632 kcal per plate.
- Kitna time lagta hai?
- 65 min lagta hai — 20 min taiyari, 45 min pakana.
Ghar ka khana in Lucknow →
More like this