Gobhi Ke Danthal Ki Sabzi ko English mein kya kehte hain?

गोभी के डंठल की सब्ज़ी ko English mein Gobhi Ke Danthal Ki Sabzi likhte hain.

Kitna time lagta hai?

35 min lagta hai — 15 min taiyari, 20 min pakana.

Gobhi Ke Danthal Ki Sabzi

Name: Gobhi Ke Danthal Ki Sabzi
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Uttar Pradesh Indian
Ingredients: 300g Cauliflower; 7g salt; 6g coriander powder; 4g amchur powder; 150g Potato; 4g Red Chilli Powder (Lal Mirch); 100g green peas; 3g Turmeric Powder; 10g Ginger; 6g green chillies; 30g Mustard Oil; 1g Asafoetida; 3g Cumin Seeds

Tender cauliflower stalks cooked with peas and potato. Nothing wasted, full of taste.

Ise gobhi danthal sabzi, cauliflower stem sabzi, gobhi ke dande, danthal matar naam se bhi khoja jata hai.

Time 35 min · Serves 4 · 152 kcal · NORTH, Uttar Pradesh

Ingredients

Main

Cauliflower — 300 g
salt — 7 g
coriander powder — 6 g
amchur powder — 4 g
Potato — 150 g
Red Chilli Powder (Lal Mirch) — 4 g
green peas — 100 g
Turmeric Powder — 3 g
Ginger — 10 g
green chillies — 6 g

Tempering

Mustard Oil — 30 g
Asafoetida — 1 g
Cumin Seeds — 3 g

Method

Peel the tough skin off the stalks. Chop them small.
Heat mustard oil till it smokes. Add jeera and hing.
Add ginger and green chillies. Fry for a few seconds.
Add stalks, potato, peas, salt and spice powders. Mix.
Cover and cook till the stalks are soft.
Add amchur. Mix and serve.

Common questions

Gobhi Ke Danthal Ki Sabzi ko English mein kya kehte hain?: गोभी के डंठल की सब्ज़ी ko English mein Gobhi Ke Danthal Ki Sabzi likhte hain.
Ek plate Gobhi Ke Danthal Ki Sabzi mein kitni calories hoti hain?: 152 kcal per plate.
Kitna time lagta hai?: 35 min lagta hai — 15 min taiyari, 20 min pakana.

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