Jharkhandi Chawal Roti recipe photo

Jharkhandi Chawal Roti

Soft rotis made from rice flour kneaded in hot water. Eaten with ghugni or sabzi in tribal Jharkhand homes.

Ise chawal ki roti, rice roti jharkhand, chawal roti, bhaat ki roti naam se bhi khoja jata hai.

Time 35 min · Serves 4 · 268 kcal · EAST, Jharkhand

Ingredients

Method

  1. Boil water with salt and oil.
  2. Lower the flame. Add rice flour and stir quickly.
  3. Switch off. Cover and rest 5 minutes.
  4. Knead the warm dough till smooth.
  5. Dust with atta and roll into thin rotis.
  6. Cook on a hot tawa till spots appear on both sides.
  7. Puff on direct flame. Serve hot.

Common questions

Jharkhandi Chawal Roti ko English mein kya kehte hain?
झारखंडी चावल रोटी ko English mein Jharkhandi Chawal Roti likhte hain.
Ek plate Jharkhandi Chawal Roti mein kitni calories hoti hain?
268 kcal per plate.
Kitna time lagta hai?
35 min lagta hai — 10 min taiyari, 25 min pakana.

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