Jaljeera Rajasthani Special ko English mein kya kehte hain?

जलजीरा राजस्थानी स्पेशल ko English mein Jaljeera Rajasthani Special likhte hain.

Jaljeera Rajasthani Special

Name: Jaljeera Rajasthani Special
Prep time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Rajasthan Indian
Ingredients: 0.5tsp Black Salt; salt; 40g Raw Mango; 1piece Mint Leaves; 2cup Water; 1tsp cumin powder

Jaipur spiced jaljeera with raw mango, black salt, and roasted cumin powder. Stronger and tangier than standard jaljeera.

Time 10 min · Serves 1 · 37 kcal · Jaipur, Rajasthan

Ingredients

Main

Black Salt — 0.5 tsp (whole)
salt (optional) (whole)
Raw Mango — 40 g (ground)
Mint Leaves (optional) — 1 piece (ground)
Water — 2 cup (whole)

Tempering

cumin powder — 1 tsp (roasted)

Method

Peel and roughly chop the raw mango; boil briefly until soft, then mash to a pulp.
In a mixer jar, grind the mango pulp with mint leaves, roasted cumin powder and black salt into a smooth, concentrated paste.
Strain the paste into a jug of water and stir well.
Adjust salt and tanginess - this Jaipur-style version is meant to be stronger and tangier than standard jaljeera.
Chill well and serve as a digestive summer cooler.

Common questions

Jaljeera Rajasthani Special ko English mein kya kehte hain?: जलजीरा राजस्थानी स्पेशल ko English mein Jaljeera Rajasthani Special likhte hain.
Ek plate Jaljeera Rajasthani Special mein kitni calories hoti hain?: 37 kcal per plate.
Kitna time lagta hai?: 10 min lagta hai.

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