Indori Shikanji ko English mein kya kehte hain?

इंदौरी शिकंजी ko English mein Indori Shikanji likhte hain.

Indori Shikanji

Name: Indori Shikanji
Prep time: 5 min
Total time: 5 min
Yield: 1 servings
Cuisine: Madhya Pradesh Indian
Ingredients: 1g Mint Leaves; 0.5g cumin powder; salt; 2.5g Black Salt; 1.04cup Water; 30g Lemon

Chilled lemon water sharpened with roasted cumin, black salt and mint - a refreshing Indori-style shikanji.

Time 5 min · Serves 1 · 13 kcal · Indore, Madhya Pradesh

Ingredients

Garnish

Mint Leaves (garnish) — 1 g
cumin powder (garnish) — 0.5 g

Main

salt (optional) (whole)
Black Salt — 2.5 g
Water — 1.04 cup (whole)
Lemon — 30 g

Method

Squeeze the Lemon into a large mixing jug or bottle.
Add the Water and Black Salt along with salt to taste, then whisk or shake vigorously until fully dissolved.
Stir in the roasted cumin powder for the signature Indori jeera tang.
Muddle in the Mint Leaves lightly to bruise them and release their aroma.
Cover and chill in the refrigerator for a few minutes, then strain and serve cold.

Common questions

Indori Shikanji ko English mein kya kehte hain?: इंदौरी शिकंजी ko English mein Indori Shikanji likhte hain.
Ek plate Indori Shikanji mein kitni calories hoti hain?: 13 kcal per plate.
Kitna time lagta hai?: 5 min lagta hai.

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