What is ಬೈಂಗಲೋರ ಇಡಲೀ ವಡ಼ಾ ಸಾಂಭರ in English?

ಬೈಂಗಲೋರ ಇಡಲೀ ವಡ಼ಾ ಸಾಂಭರ is written Idli Vada Sambar in English.

How much cooking time?

505 min — 480 min prep, 25 min cooking.

Idli Vada Sambar

Name: Idli Vada Sambar
Prep time: 480 min
Cook time: 25 min
Total time: 505 min
Yield: 3 servings
Cuisine: Karnataka Indian
Ingredients: 2tbsp Coriander Leaves; 250g Kanchipuram Idli Batter; 2tbsp Ghee; 75g Toor Dal; 12g Sambar Powder; salt; 15g Tamarind; 80g Urad Dal; 1cup mixed vegetables; 60g onion; 1cup Water; 2tbsp Coconut Oil

Soft steamed idli with crispy medu vada soaked in aromatic vegetable sambar. Complete Bangalore darshini breakfast plate.

Time 505 min · Serves 3 · 536 kcal · Bangalore Urban, Karnataka

Ingredients

Garnish

Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)

Main

Kanchipuram Idli Batter — 250 g (whole)
Ghee — 2 tbsp (whole)
Toor Dal — 75 g
Sambar Powder — 12 g
salt (optional) (whole)
Tamarind — 15 g
Urad Dal — 80 g
mixed vegetables — 1 cup
onion — 60 g
Water — 1 cup (whole)

Tempering

Coconut Oil — 2 tbsp (whole)

Method

Soak the tamarind in a little warm water for 15 minutes, then extract the pulp and keep aside.
Grease idli moulds with a little of the coconut oil, fill with the Kanchipuram idli batter and steam for 10 to 12 minutes till a toothpick inserted comes out clean; unmould and keep the idlis aside.
In a separate bowl, mix a portion of the urad dal into a thick batter, shape into small vadas, and deep fry in hot ghee till golden and crisp; drain and keep aside.
In a pot, pressure cook the toor dal with the mixed vegetables, chopped onion, turmeric powder and salt in the water until soft and mushy, about 3 to 4 whistles.
Mash the cooked dal and vegetables lightly, stir in the tamarind pulp and sambar powder, and simmer on medium flame for 8 to 10 minutes till the raw smell of tamarind goes and the sambar thickens slightly.
Heat the coconut oil in a small tempering pan and pour it sizzling over the simmering sambar for aroma.
Place the idlis and vadas in a deep bowl, pour the hot sambar generously over them so they soak it up.
Garnish with chopped coriander leaves and serve hot immediately.

Common questions

What is ಬೈಂಗಲೋರ ಇಡಲೀ ವಡ಼ಾ ಸಾಂಭರ in English?: ಬೈಂಗಲೋರ ಇಡಲೀ ವಡ಼ಾ ಸಾಂಭರ is written Idli Vada Sambar in English.
How many calories in one plate of Idli Vada Sambar?: 536 kcal per plate.
How much cooking time?: 505 min — 480 min prep, 25 min cooking.

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