How much cooking time?

26 min — 15 min prep, 11 min cooking.

Hyderabadi Gil-e-Firdaus

Name: Hyderabadi Gil-e-Firdaus
Prep time: 15 min
Cook time: 11 min
Total time: 26 min
Yield: 4 servings
Cuisine: Telangana Indian
Ingredients: 2piece Cardamom; 100g Fresh Coconut Cream (Coastal Grade); salt; 0.5cup sugar; 2tbsp Coconut Oil

Bottle gourd and cream dessert with rose water. Nizam royal sweet meaning clay of paradise.

Time 26 min · Serves 4 · 218 kcal · Hyderabad, Telangana

Ingredients

Garnish

Cardamom — 2 piece (ground)

Main

Fresh Coconut Cream (Coastal Grade) — 100 g (whole)
salt (optional) (whole)
sugar — 0.5 cup (whole)

Tempering

Coconut Oil — 2 tbsp (whole)

Method

Gather and measure all ingredients for Hyderabadi Gil-e-Firdaus.
Prepare the base — roast/cook the main ingredient in ghee on low flame.
Add sugar/jaggery and mix well. Cook until it reaches desired consistency.
Add cardamom and dry fruits. Mix well.
Let it cool slightly. Shape or serve as appropriate.

Common questions

How many calories in one plate of Hyderabadi Gil-e-Firdaus?: 218 kcal per plate.
How much cooking time?: 26 min — 15 min prep, 11 min cooking.

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