Himachali Style Pahari Khatta ko English mein kya kehte hain?

हिमाचली स्टाइल पहाड़ी खट्टा (खट्टी दही वाली बूंदी) ko English mein Himachali Style Pahari Khatta likhte hain.

Kitna time lagta hai?

30 min lagta hai — 15 min taiyari, 15 min pakana.

Himachali Style Pahari Khatta

Name: Himachali Style Pahari Khatta
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Himachal Pradesh Indian
Ingredients: salt; 2piece Cardamom Powder; 1tsp coriander powder; 2tbsp Gram Flour; 1tsp Red Chilli Powder (Lal Mirch); 0.5tsp methi seeds; 0.5cup Boondi (Masala - Spicy Grade); 1piece Coriander Leaves; Sunflower Oil; 1cup Curd; 0.25tsp Turmeric Powder; 1piece cinnamon stick; 1pinch Asafoetida

A traditional Himachali dish from Himachal Pradesh, originating from the Pahari cuisine, characterized by a tangy yogurt curry with a hint of spice and a crunchy boondi texture.

Ise pahadi khatta, boondi khatta naam se bhi khoja jata hai.

Time 30 min · Serves 4 · 106 kcal · All HP, Himachal Pradesh

Ingredients

Main

salt (optional) (whole)
Cardamom Powder — 2 piece (ground)
coriander powder — 1 tsp (ground)
Gram Flour — 2 tbsp (ground)
Red Chilli Powder (Lal Mirch) — 1 tsp (ground)
methi seeds — 0.5 tsp (whole)
Boondi (Masala - Spicy Grade) — 0.5 cup (ground)
Coriander Leaves — 1 piece (ground)
Sunflower Oil (optional) (whole)
Curd — 1 cup (whole)
Turmeric Powder — 0.25 tsp (ground)
cinnamon stick — 1 piece (ground)

Tempering

Asafoetida — 1 pinch (ground)

Method

Whisk curd, gram flour, red chilli, coriander powder, turmeric and salt with 1½ cups water till smooth.
Heat oil in a kadhai. Add methi seeds, cinnamon and asafoetida.
Pour in the curd mix, stirring all the time.
Bring to a boil, stirring so the curd does not split.
Add cardamom powder. Simmer till the kadhi thickens a little.
Turn off the heat. Add the boondi and chopped coriander.
Serve hot.

Common questions

Himachali Style Pahari Khatta ko English mein kya kehte hain?: हिमाचली स्टाइल पहाड़ी खट्टा (खट्टी दही वाली बूंदी) ko English mein Himachali Style Pahari Khatta likhte hain.
Ek plate Himachali Style Pahari Khatta mein kitni calories hoti hain?: 106 kcal per plate.
Kitna time lagta hai?: 30 min lagta hai — 15 min taiyari, 15 min pakana.

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