Bilaspuri Sepu Vadi ko English mein kya kehte hain?

बिलासपुरी सेपू वड़ी ko English mein Bilaspuri Sepu Vadi likhte hain.

Kitna time lagta hai?

85 min lagta hai — 45 min taiyari, 40 min pakana.

Bilaspuri Sepu Vadi

Name: Bilaspuri Sepu Vadi
Prep time: 45 min
Cook time: 40 min
Total time: 85 min
Yield: 4 servings
Cuisine: Himachal Pradesh Indian
Ingredients: 400g Spinach (Palak); 6g salt; 8g green chillies; 15g Ginger; 2g Turmeric Powder; 300g Water; 150g Urad Dal; 3g Red Chilli Powder (Lal Mirch); 45g Mustard Oil; 5g coriander powder; 1g Asafoetida; 3g Cumin Seeds

Lentil dumplings in spinach gravy. Classic Bilaspur dham dish requiring careful steaming of vadi.

Ise sepu badi, sepu wadi naam se bhi khoja jata hai.

Time 85 min · Serves 4 · 267 kcal · Bilaspur, Himachal Pradesh

Ingredients

Main

Spinach (Palak) — 400 g
salt — 6 g
green chillies — 8 g
Ginger — 15 g
Turmeric Powder — 2 g
Water — 300 g
Urad Dal — 150 g
Red Chilli Powder (Lal Mirch) — 3 g
Mustard Oil — 45 g
coriander powder — 5 g

Tempering

Asafoetida — 1 g
Cumin Seeds — 3 g

Method

Soak urad dal in water for 4 hours.
Grind to a thick paste with ginger, green chilli and a pinch of salt.
Steam the paste in a greased plate for 20 minutes. Cut into cubes.
Fry the vadi cubes in mustard oil till golden. Keep aside.
Boil spinach for 5 minutes, then grind to a smooth paste.
Heat oil, add hing, cumin and spice powders. Stir for 30 seconds.
Add spinach paste, salt and water. Cook for 8 minutes.
Add fried vadi and simmer for 5 minutes. Serve hot with rice.

Common questions

Bilaspuri Sepu Vadi ko English mein kya kehte hain?: बिलासपुरी सेपू वड़ी ko English mein Bilaspuri Sepu Vadi likhte hain.
Ek plate Bilaspuri Sepu Vadi mein kitni calories hoti hain?: 267 kcal per plate.
Kitna time lagta hai?: 85 min lagta hai — 45 min taiyari, 40 min pakana.

Ghar ka khana in Shimla →