Hamirpuri Aloo Palda

Potato curry in thin yogurt gravy with turmeric. Simple Hamirpur everyday meal served with rice.

Time 40 min · Serves 7 · 142 kcal · Hamirpur, Multiple States

Ingredients

Garnish

• Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)

Main

• onion — 2 piece (chopped)
• Garlic — 1 tsp (ground)
• salt (optional) (whole)
• Red Chilli Powder (Lal Mirch) — 1 tsp (ground)
• Curd — 390 g (whole)
• Ginger — 1 tsp (ground)
• Turmeric Powder — 5 g (ground)
• Potato — 250 g (chopped)
• rice — 30 g (ground)

Tempering

• oil — 2 tbsp (whole)
• Cumin Seeds — 1 tsp (whole)

Method

1. Wash and soak the rice for 10 minutes; grind to a smooth paste with a little water. Whisk the curd until smooth and mix in the rice paste; set aside.
2. Heat oil in a kadhai; add cumin seeds and let them sizzle.
3. Add the sliced onion and saute until golden; add ginger and garlic, saute until the raw smell disappears.
4. Add the diced potatoes, turmeric powder and red chilli powder; mix well and cook covered on medium flame until the potatoes are nearly tender.
5. Lower the flame and stir in the curd-rice mixture gradually to prevent curdling; simmer gently without letting it boil hard, until the gravy thickens slightly.
6. Season with salt, garnish with coriander leaves, and serve hot with steamed rice or roti.

Common questions

Hamirpuri Aloo Palda ko English mein kya kehte hain?

हमीरपुरी आलू पलदा ko English mein Hamirpuri Aloo Palda likhte hain.

Ek plate Hamirpuri Aloo Palda mein kitni calories hoti hain?

142 kcal per plate.

Kitna time lagta hai?

40 min lagta hai — 15 min taiyari, 25 min pakana.

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