Hamirpuri Aloo Palda
Potato curry in thin yogurt gravy with turmeric. Simple Hamirpur everyday meal served with rice.
Ise hamirpuri alu palda naam se bhi khoja jata hai.
Ingredients
Garnish
- Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)
Main
- onion — 2 piece (chopped)
- Garlic — 1 tsp (ground)
- salt (optional) (whole)
- Red Chilli Powder (Lal Mirch) — 1 tsp (ground)
- Curd — 390 g (whole)
- Ginger — 1 tsp (ground)
- Turmeric Powder — 5 g (ground)
- Potato — 250 g (chopped)
- rice — 30 g (ground)
Tempering
- oil — 2 tbsp (whole)
- Cumin Seeds — 1 tsp (whole)
Method
- Wash and soak the rice for 10 minutes; grind to a smooth paste with a little water. Whisk the curd until smooth and mix in the rice paste; set aside.
- Heat oil in a kadhai; add cumin seeds and let them sizzle.
- Add the sliced onion and saute until golden; add ginger and garlic, saute until the raw smell disappears.
- Add the diced potatoes, turmeric powder and red chilli powder; mix well and cook covered on medium flame until the potatoes are nearly tender.
- Lower the flame and stir in the curd-rice mixture gradually to prevent curdling; simmer gently without letting it boil hard, until the gravy thickens slightly.
- Season with salt, garnish with coriander leaves, and serve hot with steamed rice or roti.
Common questions
- Hamirpuri Aloo Palda ko English mein kya kehte hain?
- हमीरपुरी आलू पलदा ko English mein Hamirpuri Aloo Palda likhte hain.
- Ek plate Hamirpuri Aloo Palda mein kitni calories hoti hain?
- 142 kcal per plate.
- Kitna time lagta hai?
- 40 min lagta hai — 15 min taiyari, 25 min pakana.