Haryanvi Shaadi Ka Dahi Bhalla ko English mein kya kehte hain?

हरियाणवी शादी का दही भल्ला ko English mein Haryanvi Shaadi Ka Dahi Bhalla likhte hain.

Kitna time lagta hai?

165 min lagta hai — 150 min taiyari, 15 min pakana.

Haryanvi Shaadi Ka Dahi Bhalla

Name: Haryanvi Shaadi Ka Dahi Bhalla
Prep time: 150 min
Cook time: 15 min
Total time: 165 min
Yield: 9 servings
Cuisine: Haryana Indian
Ingredients: 2tbsp Coriander Leaves; 2g cumin powder; 1tsp Chaat masala; 250g Curd; 100g Urad Dal; salt; 2tbsp oil

Urad dal fritters in spiced yogurt served at wedding feasts. Haryanvi celebration chaat.

Time 165 min · Serves 9 · 86 kcal · Central Haryana, Haryana

Ingredients

Garnish

Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)
cumin powder (optional) (garnish) — 2 g (powder)
Chaat masala (optional) (garnish) — 1 tsp (whole)

Main

Curd — 250 g (whole)
Urad Dal — 100 g (whole)
salt (optional) (whole)

Tempering

oil — 2 tbsp (whole)

Method

Soak the urad dal for 4-5 hours, then drain and grind with minimal water into a smooth, fluffy batter. Whisk well by hand to add air.
Heat oil in a kadhai. Drop small portions of batter and deep-fry the bhalla on medium flame until golden brown. Drain on paper towels.
Soak the fried bhalla in warm water for 10 minutes to soften, then gently squeeze out excess water.
Whisk the curd with a little water and salt until smooth and pourable.
Arrange the softened bhalla on a serving plate and pour the whisked curd generously over them.
Sprinkle roasted cumin powder and chaat masala, garnish with coriander leaves. Chill and serve cold as part of the wedding feast spread.

Common questions

Haryanvi Shaadi Ka Dahi Bhalla ko English mein kya kehte hain?: हरियाणवी शादी का दही भल्ला ko English mein Haryanvi Shaadi Ka Dahi Bhalla likhte hain.
Ek plate Haryanvi Shaadi Ka Dahi Bhalla mein kitni calories hoti hain?: 86 kcal per plate.
Kitna time lagta hai?: 165 min lagta hai — 150 min taiyari, 15 min pakana.

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