Bihar Dahi Wada ko English mein kya kehte hain?

बिहारी दही वड़ा ko English mein Bihar Dahi Wada likhte hain.

Kitna time lagta hai?

500 min lagta hai — 480 min taiyari, 20 min pakana.

Bihar Dahi Wada

Name: Bihar Dahi Wada
Prep time: 480 min
Cook time: 20 min
Total time: 500 min
Yield: 9 servings
Cuisine: Bihar Indian
Ingredients: 2tbsp Coriander Leaves; 250g Curd; salt; 200g Urad Dal; 2tbsp Mustard Oil

Urad dal fritters soaked in creamy yogurt with cumin and chaat masala. Bihar summer cooling snack and festival dish.

Time 500 min · Serves 9 · 121 kcal · Central Bihar, Bihar

Ingredients

Garnish

Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)

Main

Curd — 250 g (whole)
salt (optional) (whole)
Urad Dal — 200 g (whole)

Tempering

Mustard Oil — 2 tbsp (whole)

Method

Soak the urad dal for 4-5 hours, then drain and grind to a smooth, fluffy batter with very little water. Add salt and whisk well.
Heat oil for deep-frying. Drop small portions of batter and fry the vadas on medium flame until golden and cooked through.
Soak the fried vadas in warm water for 15-20 minutes, then gently squeeze out the water.
Whisk the fresh curd with a little salt until smooth and creamy.
Arrange the squeezed vadas in a dish and pour the whisked curd over them so they are well coated.
Chill, then garnish with coriander leaves (and roasted cumin powder / chaat masala if liked) before serving.

Common questions

Bihar Dahi Wada ko English mein kya kehte hain?: बिहारी दही वड़ा ko English mein Bihar Dahi Wada likhte hain.
Ek plate Bihar Dahi Wada mein kitni calories hoti hain?: 121 kcal per plate.
Kitna time lagta hai?: 500 min lagta hai — 480 min taiyari, 20 min pakana.

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