Dahi Bhalle ko English mein kya kehte hain?

जींद दही भल्ले ko English mein Dahi Bhalle likhte hain.

Kitna time lagta hai?

135 min lagta hai — 120 min taiyari, 15 min pakana.

Dahi Bhalle

Name: Dahi Bhalle
Prep time: 120 min
Cook time: 15 min
Total time: 135 min
Yield: 8 servings
Cuisine: Haryana Indian
Ingredients: 2tbsp Coriander Leaves; 2g cumin powder; 1tsp Chaat masala; 100g Urad Dal; 100g Tamarind; 100g Curd; salt; 2tbsp oil

Soft urad dal dumplings soaked in sweetened curd with tamarind chutney. Jind festival snack.

Time 135 min · Serves 8 · 121 kcal · Jind, Haryana

Ingredients

Garnish

Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)
cumin powder (optional) (garnish) — 2 g (powder)
Chaat masala (optional) (garnish) — 1 tsp (whole)

Main

Urad Dal — 100 g (whole)
Tamarind — 100 g (whole)
Curd — 100 g (whole)
salt (optional) (whole)

Tempering

oil — 2 tbsp (whole)

Method

Soak the urad dal for 4-5 hours, then drain and grind with minimal water into a smooth, fluffy batter. Whisk well by hand to add air.
Heat oil in a kadhai. Drop small portions of batter and deep-fry the bhalle on medium flame until golden brown. Drain on paper towels.
Soak the fried bhalle in warm water for 10 minutes to soften, then gently squeeze out excess water.
Simmer tamarind in a little water until soft and mushy, then mash and strain into a tangy-sweet chutney.
Whisk the curd with a little water and salt until smooth and pourable.
Arrange the softened bhalle on a serving plate and pour the whisked curd generously over them.
Drizzle the tamarind chutney, sprinkle roasted cumin powder and chaat masala, garnish with coriander leaves. Chill and serve cold.

Common questions

Dahi Bhalle ko English mein kya kehte hain?: जींद दही भल्ले ko English mein Dahi Bhalle likhte hain.
Ek plate Dahi Bhalle mein kitni calories hoti hain?: 121 kcal per plate.
Kitna time lagta hai?: 135 min lagta hai — 120 min taiyari, 15 min pakana.

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