Dahi Vada ko English mein kya kehte hain?

पन्ना दही वड़ा ko English mein Dahi Vada likhte hain.

Kitna time lagta hai?

255 min lagta hai — 240 min taiyari, 15 min pakana.

Dahi Vada

Name: Dahi Vada
Prep time: 240 min
Cook time: 15 min
Total time: 255 min
Yield: 11 servings
Cuisine: Madhya Pradesh Indian
Ingredients: 2g cumin powder; 1tsp Chaat masala; 2tbsp Coriander Leaves; 100g Urad Dal; 100g Tamarind; 250g Curd; salt; 2tbsp oil

Soft urad dal dumplings in sweet spiced yogurt. Panna street food served with tamarind chutney.

Time 255 min · Serves 11 · 96 kcal · Panna, Madhya Pradesh

Ingredients

Garnish

cumin powder (optional) (garnish) — 2 g (powder)
Chaat masala (optional) (garnish) — 1 tsp (whole)
Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)

Main

Urad Dal — 100 g (whole)
Tamarind — 100 g (whole)
Curd — 250 g (whole)
salt (optional) (whole)

Tempering

oil — 2 tbsp (whole)

Method

Soak the urad dal for 4-5 hours, then drain and grind with minimal water into a smooth, fluffy batter. Whisk well by hand to add air.
Heat oil in a kadhai. Drop small portions of batter and deep-fry the vada on medium flame until golden brown. Drain on paper towels.
Soak the fried vada in warm water for 10 minutes to soften, then gently squeeze out excess water.
Simmer tamarind in a little water until soft and mushy, then mash and strain into a tangy-sweet chutney.
Whisk the curd with a little water and salt until smooth and pourable.
Arrange the softened vada on a serving plate and pour the whisked curd generously over them.
Drizzle the tamarind chutney, sprinkle roasted cumin powder and chaat masala, garnish with coriander leaves. Chill and serve cold.

Common questions

Dahi Vada ko English mein kya kehte hain?: पन्ना दही वड़ा ko English mein Dahi Vada likhte hain.
Ek plate Dahi Vada mein kitni calories hoti hain?: 96 kcal per plate.
Kitna time lagta hai?: 255 min lagta hai — 240 min taiyari, 15 min pakana.

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