Haryanvi Janmashtami Panjiri

Roasted wheat flour crumbled with ghee, sugar, and dry fruits. Janmashtami prasad distributed in temples.

Time 25 min · Serves 4 · 384 kcal · Central Haryana, Haryana

Ingredients

Garnish

• Cardamom — 2 piece (ground)

Main

• sugar — 100 g (whole)
• salt (optional) (whole)
• Ghee — 100 g (whole)

Tempering

• oil — 2 tbsp (whole)

Method

1. Gather and measure all ingredients for Haryanvi Janmashtami Panjiri.
2. Prepare the base — roast/cook the main ingredient in ghee on low flame.
3. Add sugar/jaggery and mix well. Cook until it reaches desired consistency.
4. Add cardamom and dry fruits. Mix well.
5. Let it cool slightly. Shape or serve as appropriate.

Common questions

Haryanvi Janmashtami Panjiri ko English mein kya kehte hain?

हरियाणवी जन्माष्टमी पंजीरी ko English mein Haryanvi Janmashtami Panjiri likhte hain.

Ek plate Haryanvi Janmashtami Panjiri mein kitni calories hoti hain?

384 kcal per plate.

Kitna time lagta hai?

25 min lagta hai — 10 min taiyari, 15 min pakana.

Ghar ka khana in Gurugram →

More like this

• Ragi Halwa Jaggery
• Chia Pudding Indian
• Fig Walnut Energy Ball
• Coconut Ball No Sugar
• Double Ka Meetha
• South Karnataka Kesari Bath