Haryanvi Janmashtami Panjiri
Roasted wheat flour crumbled with ghee, sugar, and dry fruits. Janmashtami prasad distributed in temples.
Ise janmashtami panjiri, panjeeri naam se bhi khoja jata hai.
Ingredients
- Bura (Fine Powdered Sugar for Ladoo) — 180 g
- Melon Seeds — 15 g
- Phool Makhana (Popped Lotus Seeds) — 25 g
- Cardamom Powder — 3 g
- badam — 30 g
- Cashew Nuts — 25 g
- Dry Coconut — 30 g
- Ghee — 120 g
- Wheat Flour (Atta) — 250 g
Method
- Fry makhana in a little ghee till crisp. Crush lightly.
- Lightly roast almonds, cashews and melon seeds. Chop the nuts.
- Heat the rest of the ghee and add the atta.
- Roast, stirring all the time, till golden brown and nutty smelling.
- Add grated dry coconut and roast for 2 minutes.
- Switch off and let it cool till just warm.
- Mix in bura, cardamom, makhana and all the nuts. Store in an airtight jar.
Common questions
- Haryanvi Janmashtami Panjiri ko English mein kya kehte hain?
- हरियाणवी जन्माष्टमी पंजीरी ko English mein Haryanvi Janmashtami Panjiri likhte hain.
- Ek plate Haryanvi Janmashtami Panjiri mein kitni calories hoti hain?
- 415 kcal per plate.
- Kitna time lagta hai?
- 25 min lagta hai — 10 min taiyari, 15 min pakana.