Haryanvi Choliya Aloo ko English mein kya kehte hain?

हरियाणवी छोलिया आलू ko English mein Haryanvi Choliya Aloo likhte hain.

Kitna time lagta hai?

45 min lagta hai — 20 min taiyari, 25 min pakana.

Haryanvi Choliya Aloo

Name: Haryanvi Choliya Aloo
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: Haryana Indian
Ingredients: 6g coriander powder; 100g Tomato; 10g Garlic; 100g onion; 250g hara chana; 4g Red Chilli Powder (Lal Mirch); 3g Turmeric Powder; 8g salt; 6g green chillies; 200g Potato; 3g garam masala powder; 10g Ginger; 3g Cumin Seeds; 30g Ghee

Fresh green chana and potato cooked in ghee with onion and tomato. A winter treat.

Ise hara chana aloo, choliya ki sabzi, green chana aloo, hare chane ki sabzi naam se bhi khoja jata hai.

Time 45 min · Serves 4 · 220 kcal · NORTH, Haryana

Ingredients

Main

coriander powder — 6 g
Tomato — 100 g
Garlic — 10 g
onion — 100 g
hara chana — 250 g
Red Chilli Powder (Lal Mirch) — 4 g
Turmeric Powder — 3 g
salt — 8 g
green chillies — 6 g
Potato — 200 g
garam masala powder — 3 g
Ginger — 10 g

Tempering

Cumin Seeds — 3 g
Ghee — 30 g

Method

Wash the hara chana. Cube the potatoes.
Heat ghee. Add jeera, then onion. Fry till golden.
Add ginger, garlic and green chillies. Fry for a minute.
Add tomato and spice powders. Cook till soft.
Add chana, potato, salt and quarter cup water. Pressure cook for 2 whistles.
Open, dry off the water. Add garam masala and serve.

Common questions

Haryanvi Choliya Aloo ko English mein kya kehte hain?: हरियाणवी छोलिया आलू ko English mein Haryanvi Choliya Aloo likhte hain.
Ek plate Haryanvi Choliya Aloo mein kitni calories hoti hain?: 220 kcal per plate.
Kitna time lagta hai?: 45 min lagta hai — 20 min taiyari, 25 min pakana.

Ghar ka khana in Gurugram →