Gur Roti ko English mein kya kehte hain?

झारखंड गुड़ रोटी ko English mein Gur Roti likhte hain.

Kitna time lagta hai?

20 min lagta hai — 10 min taiyari, 10 min pakana.

Gur Roti

Name: Gur Roti
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Jharkhand Indian
Ingredients: salt; 100g Jaggery; 250g Wheat Flour (Atta); 100g Ghee; 2tbsp Mustard Oil

Jaggery-stuffed flatbread. Simple Jharkhand winter sweet roti with ghee.

Time 20 min · Serves 4 · 594 kcal · Ranchi, Jharkhand

Ingredients

Main

salt (optional) (whole)
Jaggery — 100 g (whole)
Wheat Flour (Atta) — 250 g (ground)
Ghee — 100 g (whole)

Tempering

Mustard Oil — 2 tbsp (whole)

Method

Knead the wheat flour with a little ghee, salt and water into a soft dough. Rest for 15 minutes.
Mash the jaggery with a little ghee to make a coarse filling.
Divide the dough into balls, flatten each, place a portion of the jaggery filling in the centre, seal the edges well and gently roll or pat out into a roti.
Cook on a hot tawa with mustard oil/ghee on low-medium flame until golden brown on both sides -- go slow so the jaggery does not burn or ooze out.
Serve hot with a dollop of ghee.

Common questions

Gur Roti ko English mein kya kehte hain?: झारखंड गुड़ रोटी ko English mein Gur Roti likhte hain.
Ek plate Gur Roti mein kitni calories hoti hain?: 594 kcal per plate.
Kitna time lagta hai?: 20 min lagta hai — 10 min taiyari, 10 min pakana.

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