How much cooking time?

35 min — 15 min prep, 20 min cooking.

Gongura Pachadi

Name: Gongura Pachadi
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 servings
Cuisine: Andhra Pradesh Indian
Ingredients: 250g Gongura Leaves; 15g dry red chillies; 8g salt; 25g Garlic; 40g oil; 2g methi seeds; 5g Coriander Seeds; 2g Cumin Seeds; 3g Curry Leaves; 3g Mustard Seeds (Black); 1g Asafoetida; 5g Urad Dal; 5g Chana Dal

Sour gongura leaves ground with roasted red chillies and garlic. Andhra's favourite rice partner.

People also search this as gongura chutney, pulicha keerai chutney, sorrel leaves chutney, gongura pachchadi.

Time 35 min · Serves 8 · 78 kcal · Andhra Pradesh

Ingredients

Main

Gongura Leaves — 250 g
dry red chillies — 15 g
salt — 8 g
Garlic — 25 g
oil — 40 g
methi seeds — 2 g
Coriander Seeds — 5 g
Cumin Seeds — 2 g

Tempering

Curry Leaves — 3 g
Mustard Seeds (Black) — 3 g
Asafoetida — 1 g
Urad Dal — 5 g
Chana Dal — 5 g

Method

Pick gongura leaves, wash and dry them fully.
Roast red chillies, coriander, methi and jeera in a little oil. Keep aside.
In the same pan, cook leaves in a little oil till mushy and dark.
Grind roasted spices, half the garlic and salt coarse. Add leaves and pulse.
Heat the rest of the oil. Add mustard, dals, rest of garlic, curry leaves, hing.
Mix the tadka into the pachadi. Cool and store in a dry jar.

Common questions

How many calories in one plate of Gongura Pachadi?: 78 kcal per plate.
How much cooking time?: 35 min — 15 min prep, 20 min cooking.

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