How much cooking time?

20 min — 10 min prep, 10 min cooking.

Pelli Pachadi

Name: Pelli Pachadi
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 12 servings
Cuisine: Andhra Pradesh Indian
Ingredients: 100g banana; 100g Tomato; 100g Coconut; salt; 2tbsp Coconut Oil

Wedding-style tomato-coconut chutney served in banana leaf. Mandatory AP wedding side condiment.

Time 20 min · Serves 12 · 59 kcal · Andhra Pradesh

Ingredients

Main

banana — 100 g (chopped)
Tomato — 100 g (chopped)
Coconut — 100 g (chopped)
salt (optional) (whole)

Tempering

Coconut Oil — 2 tbsp (whole)

Method

Wash and prepare the main ingredient for AP Pelli Pachadi.
Dry roast the spices lightly to release aroma.
Mix the main ingredient with salt, spices, and oil.
Store in a clean, dry glass jar. Let it mature for best flavor.

Common questions

How many calories in one plate of Pelli Pachadi?: 59 kcal per plate.
How much cooking time?: 20 min — 10 min prep, 10 min cooking.

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