How much cooking time?

20 min — 10 min prep, 10 min cooking.

Pelli Pachadi

Name: Pelli Pachadi
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 servings
Cuisine: Andhra Pradesh Indian
Ingredients: 80g Coconut; 6g salt; 4g dry red chillies; 8g Tamarind; 12g green chillies; 6g Garlic; 300g Tomato; 2g Mustard Seeds (Black); 1g Asafoetida; 3g Curry Leaves; 25g oil; 5g Urad Dal

Wedding-style tomato-coconut chutney served in banana leaf. Mandatory AP wedding side condiment.

People also search this as pelli pachchadi.

Time 20 min · Serves 6 · 107 kcal · Andhra Pradesh

Ingredients

Main

Coconut — 80 g
salt — 6 g
dry red chillies — 4 g
Tamarind — 8 g
green chillies — 12 g
Garlic — 6 g
Tomato — 300 g

Tempering

Mustard Seeds (Black) — 2 g
Asafoetida — 1 g
Curry Leaves — 3 g
oil — 25 g
Urad Dal — 5 g

Method

Heat 1 tsp oil and fry green and red chillies.
Add chopped tomato and tamarind; cook until soft.
Cool, then grind with coconut, garlic and salt to a coarse paste.
Heat remaining oil; add mustard, urad dal, asafoetida and curry leaves.
Mix tempering into the chutney.

Common questions

How many calories in one plate of Pelli Pachadi?: 107 kcal per plate.
How much cooking time?: 20 min — 10 min prep, 10 min cooking.

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