Karivepaku Podi
Curry leaf spice powder with urad dal and red chilli. Mixed with hot rice and ghee in every AP home.
Ingredients
Main
- Toor Dal — 100 g (whole)
- Ghee — 100 g (whole)
- Urad Dal — 100 g (whole)
- rice — 100 g (ground)
- salt (optional) (whole)
Tempering
- Coconut Oil — 2 tbsp (whole)
Method
- Wash and prepare the main ingredient for Andhra Karivepaku Podi.
- Dry roast the spices lightly to release aroma.
- Mix the main ingredient with salt, spices, and oil.
- Store in a clean, dry glass jar. Let it mature for best flavor.
Common questions
- Karivepaku Podi ko English mein kya kehte hain?
- आंध्र करिवेपकु पोड़ी ko English mein Karivepaku Podi likhte hain.
- Ek plate Karivepaku Podi mein kitni calories hoti hain?
- 183 kcal per plate.
- Kitna time lagta hai?
- 25 min lagta hai — 10 min taiyari, 15 min pakana.