Karivepaku Podi
Curry leaf spice powder with urad dal and red chilli. Mixed with hot rice and ghee in every AP home.
People also search this as karibevu chutney pudi.
Ingredients
- Asafoetida — 0.5 g
- Tamarind — 8 g
- oil — 8 g
- Chana Dal — 40 g
- Cumin Seeds — 5 g
- dry red chillies — 15 g
- Garlic — 15 g
- Urad Dal — 40 g
- Coriander Seeds — 10 g
- salt — 8 g
- Curry Leaves — 60 g
Method
- Wash curry leaves and dry them fully on a cloth.
- Heat a few drops of oil, roast urad dal and chana dal till golden.
- Add red chillies, cumin and coriander seeds. Roast till they smell nice.
- Roast curry leaves in the rest of the oil till crisp.
- Cool everything fully on a plate.
- Grind with garlic, tamarind, hing and salt to a coarse powder.
- Store in a dry airtight jar. Mix with hot rice and ghee.
Common questions
- How many calories in one plate of Karivepaku Podi?
- 44 kcal per plate.
- How much cooking time?
- 25 min — 10 min prep, 15 min cooking.
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