How much cooking time?

35 min — 10 min prep, 25 min cooking.

Pelli Bhojanam Pappu

Name: Pelli Bhojanam Pappu
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 servings
Cuisine: Andhra Pradesh Indian
Ingredients: 5g Coriander Leaves; 100g Tomato; 700g Water; 200g Toor Dal; 8g green chillies; 7g salt; 15g Jaggery; 1g Turmeric Powder; 3g Curry Leaves; 2g Mustard Seeds (Black); 25g Ghee; 2g Cumin Seeds; 8g Garlic; 3g dry red chillies; 1g Asafoetida

Wedding-style thick toor dal with jaggery touch and ghee tempering. Served first in AP weddings.

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Time 35 min · Serves 6 · 172 kcal · All AP, Andhra Pradesh

Ingredients

Garnish

Coriander Leaves (garnish) — 5 g

Main

Tomato — 100 g
Water — 700 g
Toor Dal — 200 g
green chillies — 8 g
salt — 7 g
Jaggery — 15 g
Turmeric Powder — 1 g

Tempering

Curry Leaves — 3 g
Mustard Seeds (Black) — 2 g
Ghee — 25 g
Cumin Seeds — 2 g
Garlic — 8 g
dry red chillies — 3 g
Asafoetida — 1 g

Method

Wash and soak toor dal.
Add tomato, green chillies, turmeric and water to the dal.
Pressure cook for 4 whistles.
Mash the dal smooth with salt and jaggery.
Simmer until thick.
Heat ghee; add mustard, cumin, red chillies, garlic, asafoetida and curry leaves.
Pour tempering over dal and add coriander.

Common questions

How many calories in one plate of Pelli Bhojanam Pappu?: 172 kcal per plate.
How much cooking time?: 35 min — 10 min prep, 25 min cooking.

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