Tomato Pachadi Pickle ko English mein kya kehte hain?

आंध्र टमाटर पचड़ी अचार ko English mein Tomato Pachadi Pickle likhte hain.

Kitna time lagta hai?

33 min lagta hai — 15 min taiyari, 18 min pakana.

Tomato Pachadi Pickle

Name: Tomato Pachadi Pickle
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 12 servings
Cuisine: Multiple States Indian
Ingredients: 7.25tbsp Sesame Oil; 1tsp Turmeric; 250g Tomato; 25g salt; 6.6tsp Red Chilli Powder (Lal Mirch); 1.5tsp Mustard Seeds (Black); 1.5piece Curry Leaves; 3g methi seeds

Spicy tomato pickle tempered with mustard and fenugreek. Everyday AP quick pickle.

Time 33 min · Serves 12 · 85 kcal · Andhra Pradesh, Multiple States

Ingredients

Main

Sesame Oil — 7.25 tbsp (whole)
Turmeric — 1 tsp (ground)
Tomato — 250 g (chopped)
salt — 25 g (whole)
Red Chilli Powder (Lal Mirch) — 6.6 tsp (ground)

Tempering

Mustard Seeds (Black) — 1.5 tsp (whole)
Curry Leaves — 1.5 piece (ground)
methi seeds — 3 g (whole)

Method

Wash and pat the tomatoes completely dry; chop into small pieces.
Dry roast the mustard seeds and fenugreek seeds lightly; cool and grind to a coarse powder.
Heat the gingelly oil in a heavy pan; add a few mustard seeds and curry leaves and let them splutter.
Add the chopped tomatoes and cook on medium flame, mashing occasionally, until soft, pulpy and most of the moisture evaporates, about 12-15 minutes.
Stir in the roasted spice powder, turmeric, red chilli powder and salt; cook 2-3 more minutes until the oil separates.
Cool completely, then pack into a clean, dry glass jar with the oil sealing the top. Rest a day before serving.

Common questions

Tomato Pachadi Pickle ko English mein kya kehte hain?: आंध्र टमाटर पचड़ी अचार ko English mein Tomato Pachadi Pickle likhte hain.
Ek plate Tomato Pachadi Pickle mein kitni calories hoti hain?: 85 kcal per plate.
Kitna time lagta hai?: 33 min lagta hai — 15 min taiyari, 18 min pakana.