What is ಮಾವೀನ ಉಪ್ಪಿನಕಾಯೀ in English?

ಮಾವೀನ ಉಪ್ಪಿನಕಾಯೀ is written Mavina Uppinakaayi in English.

Mavina Uppinakaayi

Name: Mavina Uppinakaayi
Prep time: 30 min
Total time: 30 min
Yield: 8 servings
Cuisine: Karnataka Indian
Ingredients: 50g Byadagi Chilli Powder; 500g Raw Mango; 25g Mustard Seeds (Black); 4g Turmeric Powder; 6g methi seeds; 60g salt; 100g Sesame Oil; 2g Asafoetida

Traditional raw mango pickle with mustard and fenugreek. Karnataka summer ritual — made in bulk and stored in ceramic jars for the whole year.

People also search this as mavina uppinakayi, mavina uppinakai.

Time 30 min · Serves 8 · 186 kcal · East Karnataka, Karnataka

Ingredients

Main

Byadagi Chilli Powder — 50 g
Raw Mango — 500 g
Mustard Seeds (Black) — 25 g
Turmeric Powder — 4 g
methi seeds — 6 g
salt — 60 g

Tempering

Sesame Oil — 100 g
Asafoetida — 2 g

Method

Wash raw mangoes and wipe completely dry. Cut into small pieces with skin.
Mix mango pieces with salt and turmeric. Cover and keep for one day.
Dry roast mustard and methi seeds separately till fragrant. Cool and powder.
Add chilli powder and the mustard-methi powder to the mangoes. Mix well.
Heat sesame oil till hot. Turn off flame and add hing.
Cool the oil fully and pour over the pickle. Mix with a dry spoon.
Fill in a dry glass jar. Rest for one week before eating.

Common questions

What is ಮಾವೀನ ಉಪ್ಪಿನಕಾಯೀ in English?: ಮಾವೀನ ಉಪ್ಪಿನಕಾಯೀ is written Mavina Uppinakaayi in English.
How many calories in one plate of Mavina Uppinakaayi?: 186 kcal per plate.
How much cooking time?: 30 min.

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