What is ಉತ್ತರ ಕರ್ನಾಟಕ ಗೋಜ್ಜೂ ಅಚಾರ in English?

ಉತ್ತರ ಕರ್ನಾಟಕ ಗೋಜ್ಜೂ ಅಚಾರ is written North Karnataka Gojju Pickle in English.

How much cooking time?

25 min — 10 min prep, 15 min cooking.

North Karnataka Gojju Pickle

Name: North Karnataka Gojju Pickle
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12 servings
Cuisine: Karnataka Indian
Ingredients: 100g Jaggery; 100g Tamarind; 15g salt; 6.67tsp Red Chilli Powder (Lal Mirch); 1.8g methi seeds; 1tsp Mustard Seeds (Black); 1tbsp Coconut Oil

Sweet-sour-spicy tamarind-jaggery gojju used as pickle accompaniment. North Karnataka version thicker and more pungent than south.

Time 25 min · Serves 12 · 72 kcal · North Karnataka, Karnataka

Ingredients

Main

Jaggery — 100 g (whole)
Tamarind — 100 g (whole)
salt — 15 g (whole)
Red Chilli Powder (Lal Mirch) — 6.67 tsp (ground)

Tempering

methi seeds — 1.8 g (whole)
Mustard Seeds (Black) — 1 tsp (whole)
Coconut Oil — 1 tbsp (whole)

Method

Soak the tamarind in warm water for 20 minutes and extract a thick pulp.
Heat coconut oil in a kadhai; add mustard seeds and fenugreek seeds and let them splutter.
Add the tamarind pulp and jaggery; simmer, stirring, until the jaggery fully dissolves.
Stir in the red chilli powder and salt; cook on low heat until the gojju thickens and a little oil separates at the edges.
Cool completely and store in a sterilised glass jar; use as a tangy-sweet-spicy pickle accompaniment.

Common questions

What is ಉತ್ತರ ಕರ್ನಾಟಕ ಗೋಜ್ಜೂ ಅಚಾರ in English?: ಉತ್ತರ ಕರ್ನಾಟಕ ಗೋಜ್ಜೂ ಅಚಾರ is written North Karnataka Gojju Pickle in English.
How many calories in one plate of North Karnataka Gojju Pickle?: 72 kcal per plate.
How much cooking time?: 25 min — 10 min prep, 15 min cooking.

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