How much cooking time?

105 min — 60 min prep, 45 min cooking.

Goan Frango Vera Chicken Vera

Name: Goan Frango Vera Chicken Vera
Prep time: 60 min
Cook time: 45 min
Total time: 105 min
Yield: 12 servings
Cuisine: Goa Indian
Ingredients: 18g Tamarind Paste; 1piece cinnamon stick; 500g chicken; salt; 3piece Garlic; 1tsp Black Peppercorns (Tellicherry Bold Grade); Sunflower Oil; 1piece onion; 1tsp Turmeric Powder; 10piece dry red chillies

Non-vegetarian curry from Goa. Made with chicken, onion, drumstick. About 420 calories per serving.

Time 105 min · Serves 12 · 97 kcal · Goa

Ingredients

Main

Tamarind Paste — 18 g (ground)
cinnamon stick — 1 piece (ground)
chicken — 500 g (chopped)
salt (optional) (whole)
Garlic — 3 piece (chopped)
Black Peppercorns (Tellicherry Bold Grade) — 1 tsp (whole)
Sunflower Oil (optional) (whole)
onion — 1 piece (chopped)
Turmeric Powder — 1 tsp (ground)

Tempering

dry red chillies — 10 piece (whole)

Method

To begin making the Goan Style Frango Vera Recipe, we will first grind the ingredients for Recheado masala.
In a mixer-jar, combine red chillies, garlic, cloves, cinnamon stick, whole peppercorns, onions, and tamarind , grind into a smooth paste along with some water.
Transfer into a bowl and set aside.
Wash and clean the chicken thoroughly.
Make scores on your drumstick and apply the masala nicely over the chicken along with some turmeric powder, salt and marinate for at least 1 hour.Heat a flat skillet with oil on medium flame, place the drumstick and allow it to sizzle.
Cook on slow heat and keep turning the chicken till it is evenly done.The chicken will take about 12-15 minutes to cook and you will get a nice roasted chicken.
Serve the Goan Style Frango Vera Recipe along with a Goan fish curry and Steamed rice to make it a complete meal for your Sunday.

Common questions

How many calories in one plate of Goan Frango Vera Chicken Vera?: 97 kcal per plate.
How much cooking time?: 105 min — 60 min prep, 45 min cooking.

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