How much cooking time?

45 min — 30 min prep, 15 min cooking.

Goan Potato Chops

Name: Goan Potato Chops
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 9 servings
Cuisine: Goa Indian
Ingredients: 2tbsp Coriander Leaves; 250g Potato; 100g Yak Meat (Himalayan Highland Beef); salt; 1cup Gram Flour; 2tbsp Coconut Oil

Mashed potato patties stuffed with spiced beef mince and fried. Goan Catholic bakery favourite.

People also search this as potato chops, aloo chops, batata chops, goan chops.

Time 45 min · Serves 9 · 124 kcal · All Goa, Goa

Ingredients

Garnish

Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)

Main

Potato — 250 g (chopped)
Yak Meat (Himalayan Highland Beef) — 100 g (chopped)
salt (optional) (whole)
Gram Flour — 1 cup (ground)

Tempering

Coconut Oil — 2 tbsp (whole)

Method

Prepare the filling/mixture for Goan Potato Chops. Chop or mash ingredients as needed.
Mix with spices, salt, and binding agent (besan/flour). Shape into desired form.
Heat oil in a deep kadhai on medium flame.
Fry in batches until golden brown and crispy. Drain on paper towels.
Serve hot with chutney.

Common questions

How many calories in one plate of Goan Potato Chops?: 124 kcal per plate.
How much cooking time?: 45 min — 30 min prep, 15 min cooking.

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