How much cooking time?

25 min — 15 min prep, 10 min cooking.

Goan Oyster Fry

Name: Goan Oyster Fry
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12 servings
Cuisine: Goa Indian
Ingredients: 2tbsp Coriander Leaves; 1cup Gram Flour; salt; 500g Mutton; 2tbsp Coconut Oil

Batter-fried fresh oysters from Chapora river estuary. Seasonal monsoon delicacy in North Goa villages.

Time 25 min · Serves 12 · 148 kcal · North Goa, Goa

Ingredients

Garnish

Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)

Main

Gram Flour — 1 cup (ground)
salt (optional) (whole)
Mutton — 500 g (chopped)

Tempering

Coconut Oil — 2 tbsp (whole)

Method

Prepare the filling/mixture for Goan Oyster Fry. Chop or mash ingredients as needed.
Mix with spices, salt, and binding agent (besan/flour). Shape into desired form.
Heat oil in a deep kadhai on medium flame.
Fry in batches until golden brown and crispy. Drain on paper towels.
Serve hot with chutney.

Common questions

How many calories in one plate of Goan Oyster Fry?: 148 kcal per plate.
How much cooking time?: 25 min — 15 min prep, 10 min cooking.

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