How much cooking time?

45 min — 25 min prep, 20 min cooking.

Goan Saraswat Alsane

Name: Goan Saraswat Alsane
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 8 servings
Cuisine: Goa Indian
Ingredients: 2tbsp Coriander Leaves; 100g Jaggery; 100g Coconut; 1cup Gram Flour; 100g rice; salt; 2tbsp Coconut Oil

Steamed rice flour dumplings stuffed with coconut-jaggery filling. Saraswat Goan breakfast or snack.

Time 45 min · Serves 8 · 230 kcal · South Goa, Goa

Ingredients

Garnish

Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)

Main

Jaggery — 100 g (whole)
Coconut — 100 g (chopped)
Gram Flour — 1 cup (ground)
rice — 100 g (ground)
salt (optional) (whole)

Tempering

Coconut Oil — 2 tbsp (whole)

Method

Prepare the filling/mixture for Goan Saraswat Alsane. Chop or mash ingredients as needed.
Mix with spices, salt, and binding agent (besan/flour). Shape into desired form.
Heat oil in a deep kadhai on medium flame.
Fry in batches until golden brown and crispy. Drain on paper towels.
Serve hot with chutney.

Common questions

How many calories in one plate of Goan Saraswat Alsane?: 230 kcal per plate.
How much cooking time?: 45 min — 25 min prep, 20 min cooking.

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