Fish Tikka Masala Skewer
Fish Tikka Masala Skewers are a delightful twist on the classic Indian dish, originating from the vibrant state of Punjab. Marinated fish fillets are grilled to perfection and served in a rich, creamy tomato-based sauce, infused with the tang of lemon and the warmth of spices. This dish is perfect for a special occasion or a casual gathering with friends and family, and is best enjoyed during the warmer months when the flavors can truly shine.
Ingredients
- Mustard Oil — 1 tbsp (whole)
- salt (optional) (whole)
- fish fillet — 200 g (chopped)
- chaat masala powder (optional) (ground)
- Lemon — 1 tsp (chopped)
- Curd — 2 tbsp (whole)
- garam masala powder — 0.25 tsp (ground)
- Kashmiri Mirch (Premium Silk Grade Powder) — 1 tsp (ground)
- Coriander Leaves (optional) (ground)
- Mint Leaves (optional) (ground)
- Gram Flour — 1 tsp (ground)
Method
- To begin making the Fish Tikka Masala Skewer Recipe, firstly cut the fish fillet into 4 long strips.Marinate the fish with lime juice and salt for 5 minutes.
- Check for salt seasoning.Heat oil in a flat pan, keep the fish fillets and cook both sides for 10 minutes or until done.
- Garnish with lime juice and chaat masala powder.Skewer the prepared Fish Tikka Masala with the wooden sticks and serve.Serve Fish Tikka Masala Skewer along with Hyderabadi Vegetable Biryani and Boondi Raita for your weeknight dinner.
Common questions
- How many calories in one plate of Fish Tikka Masala Skewer?
- 72 kcal per plate.
- How much cooking time?
- 30 min — 20 min prep, 10 min cooking.