South Indian Grilled Fish With Spicy Fusion Sauce ko English mein kya kehte hain?

मसालेदार फ्यूजन सॉस के साथ दक्षिण भारतीय ग्रिल्ड मछली ko English mein South Indian Grilled Fish With Spicy Fusion Sauce likhte hain.

Kitna time lagta hai?

100 min lagta hai — 70 min taiyari, 30 min pakana.

South Indian Grilled Fish With Spicy Fusion Sauce

Name: South Indian Grilled Fish With Spicy Fusion Sauce
Prep time: 70 min
Cook time: 30 min
Total time: 100 min
Yield: 4 servings
Cuisine: Multiple States Indian
Ingredients: 0.25cup Fresh Coconut; 2tsp Ginger; 2piece green chillies; 2tbsp Curd; 0.5tsp Tamarind Paste; 2tsp Coconut Oil (Cold Pressed); salt; 500g fish; 4tsp Sunflower Oil; Black Salt (Artisanal Kiln-Fired Rock); 0.25tsp Mustard Seeds (Black); 5piece dry red chillies; 2tbsp yellow mustard seeds; 0.25tsp Chana Dal; 3piece Curry Leaves

South Indian grilled fish with a coconut-mustard fusion sauce — fresh fish (500g) grilled and served with a tangy sauce made of fresh coconut, yellow mustard seeds, ginger, green chilli, tamarind, curry leaves, dry red chilli and chana dal tempered in coconut oil. The mustard-coconut profile is signature Kerala-Tamil coastal cooking.

Time 100 min · Serves 4 · 265 kcal · South India, Multiple States

Ingredients

Main

Fresh Coconut — 0.25 cup (whole)
Ginger — 2 tsp (ground)
green chillies — 2 piece (chopped)
Curd — 2 tbsp (whole)
Tamarind Paste — 0.5 tsp (ground)
Coconut Oil (Cold Pressed) — 2 tsp (whole)
salt (optional) (whole)
fish — 500 g (chopped)
Sunflower Oil — 4 tsp (whole)
Black Salt (Artisanal Kiln-Fired Rock) (optional) (whole)

Tempering

Mustard Seeds (Black) — 0.25 tsp (whole)
dry red chillies — 5 piece (whole)
yellow mustard seeds — 2 tbsp (ground)
Chana Dal — 0.25 tsp (whole)
Curry Leaves — 3 piece (ground)

Method

To begin making the South Indian Grilled Fish With Spicy Fusion Sauce recipe, make the South Indian Grilled Fish with Spicy Fusion Sauce.
First, clean the fish, make few slits on it and marinate with plain salt for 15 minutes.
Slice the fish into two halves.Take a bowl and mix together ginger paste, red mustard seed paste, tamarind paste, green chillies, red chilli paste, half coconut freshly grated, curd, salt and 2 teaspoons sunflower oil.Marinate the fish with the mixed spice, cover and refrigerate for 30 minutes.
Heat a grilled iron skillet with 2 teaspoon sunflower oil, and cook the fish about 20 minutes or until fully cooked.Transfer to a platter.
Heat coconut oil in a frying pan and slowly add black mustard seed, 2 red chillies, lentil seeds, a pinch of black salt, curry leaves and grated coconut on high flame.
Pour this over the grilled fish.Serve South Indian Grilled Fish With Spicy Fusion Sauce as a side dish along with Jeera Rasam and Steamed Rice for a weekday meal.

Common questions

South Indian Grilled Fish With Spicy Fusion Sauce ko English mein kya kehte hain?: मसालेदार फ्यूजन सॉस के साथ दक्षिण भारतीय ग्रिल्ड मछली ko English mein South Indian Grilled Fish With Spicy Fusion Sauce likhte hain.
Ek plate South Indian Grilled Fish With Spicy Fusion Sauce mein kitni calories hoti hain?: 265 kcal per plate.
Kitna time lagta hai?: 100 min lagta hai — 70 min taiyari, 30 min pakana.