Grilled Fish Tikka recipe photo

Grilled Fish Tikka

Yogurt-marinated fish grilled with Indian spices. Lean protein, omega-3 rich.

Time 42 min · Serves 4 · 91 kcal · Pan-India, Multiple States

Ingredients

Garnish

Main

Tempering

Method

  1. Cut fish into tikka-sized pieces.
  2. Mix curd with spices, ginger-garlic, lemon juice.
  3. Marinate fish for 30 minutes.
  4. Grill on tawa or oven at 200°C for 5-6 minutes each side.
  5. Fish should flake easily when done.
  6. Serve with mint chutney and lemon.

Common questions

Grilled Fish Tikka ko English mein kya kehte hain?
ग्रिल्ड मछली टिक्का ko English mein Grilled Fish Tikka likhte hain.
Ek plate Grilled Fish Tikka mein kitni calories hoti hain?
91 kcal per plate.
Kitna time lagta hai?
42 min lagta hai — 30 min taiyari, 12 min pakana.

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