
Fish Soup Clear
Clear fish soup with ginger, pepper, and lemon. Light, healing, protein-rich broth.
Time 30 min · Serves 4 · 50 kcal · Pan-India, Multiple States
Ingredients
Garnish
- Coriander Leaves (garnish) — 2 tbsp (ground)
Main
- Lemon — 0.5 piece (chopped)
- salt (optional) (whole)
- Ginger — 1 tsp (chopped)
- black pepper — 0.5 tsp (ground)
- Garlic — 2 piece (chopped)
- Water — 3 cup (whole)
- fish — 150 g (chopped)
- Turmeric Powder — 0.25 tsp (ground)
Method
- Add fish pieces to water with ginger, garlic, turmeric. Boil.
- Simmer 15 minutes until fish is cooked through.
- Remove fish. Flake meat, discard bones. Return to broth.
- Season with salt, pepper.
- Add lemon juice.
- Garnish with coriander. Serve hot.
Common questions
- Fish Soup Clear ko English mein kya kehte hain?
- फिश सूप क्लियर ko English mein Fish Soup Clear likhte hain.
- Ek plate Fish Soup Clear mein kitni calories hoti hain?
- 50 kcal per plate.
- Kitna time lagta hai?
- 30 min lagta hai — 10 min taiyari, 20 min pakana.
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