
Fish And Vegetable Stew
Mildly spiced fish stew with seasonal vegetables. Balanced omega-3 rich comfort meal.
Time 30 min · Serves 4 · 104 kcal · Pan-India, Multiple States
Ingredients
Garnish
- Coriander Leaves (garnish) — 2 tbsp (ground)
Main
- Ginger — 1 tsp (chopped)
- Turmeric Powder — 0.25 tsp (ground)
- fish — 200 g (chopped)
- salt (optional) (whole)
- onion — 1 piece (chopped)
- Carrot — 1 piece (chopped)
- black pepper — 0.5 tsp (ground)
- Bottle Gourd — 100 g (chopped)
- Water — 2 cup (whole)
Tempering
- Coconut Oil — 1 tsp (whole)
Method
- Heat oil. Sauté chopped onion and ginger until soft.
- Add diced carrot and bottle gourd. Cook 3 minutes.
- Add water, turmeric, pepper. Bring to boil.
- Simmer until vegetables are half done, about 5 minutes.
- Gently add fish pieces. Simmer 8-10 minutes.
- Season with salt. Garnish with coriander.
Common questions
- Fish And Vegetable Stew ko English mein kya kehte hain?
- फिश वेजिटेबल स्ट्यू ko English mein Fish And Vegetable Stew likhte hain.
- Ek plate Fish And Vegetable Stew mein kitni calories hoti hain?
- 104 kcal per plate.
- Kitna time lagta hai?
- 30 min lagta hai — 10 min taiyari, 20 min pakana.
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