How much cooking time?

50 min — 10 min prep, 40 min cooking.

Fajeto Gujarati Ripe Mango Curry

Name: Fajeto Gujarati Ripe Mango Curry
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings
Cuisine: Gujarat Indian
Ingredients: 1tbsp Coriander Leaves; 1tsp Ginger; 1tbsp Ghee; 3tbsp Gram Flour; salt; 0.5tsp Red Chilli Powder (Lal Mirch); 2tsp Jaggery; 1cup mango; 2piece green chillies; 1cup Curd; 1piece cinnamon stick; 0.5tsp Turmeric Powder; 6piece Curry Leaves; 0.5tsp Mustard Seeds (Black); 1piece dry red chillies; 0.5tsp Cumin Seeds; 0.25tsp Asafoetida

Gujarati summer mango kadhi — ripe mango simmered with yogurt, besan, jaggery, ginger and tempering. Sweet-tangy, mild, served with rice.

Time 50 min · Serves 4 · 146 kcal · Gujarat

Ingredients

Main

Coriander Leaves — 1 tbsp (chopped)
Ginger — 1 tsp (grated)
Ghee — 1 tbsp (whole)
Gram Flour — 3 tbsp (ground)
salt (optional) (whole)
Red Chilli Powder (Lal Mirch) — 0.5 tsp (ground)
Jaggery — 2 tsp (whole)
mango — 1 cup (ground)
green chillies — 2 piece (chopped)
Curd — 1 cup (whole)
cinnamon stick — 1 piece (ground)
Turmeric Powder — 0.5 tsp (ground)

Tempering

Curry Leaves — 6 piece (chopped)
Mustard Seeds (Black) — 0.5 tsp (whole)
dry red chillies — 1 piece (whole)
Cumin Seeds — 0.5 tsp (whole)
Asafoetida — 0.25 tsp (ground)

Method

To begin making the Gujarati Fajeto (Mango Kadhi) recipe, into a saucepan combine all the main ingredients along with 2 cups of water and whisk them together until well combined.
Bring the mixture to come to a boil whisking occasionally.
Once the mixture begins to boil, turn the heat to low and simmer for 10 minutes.
To make the seasoning for the Fajeto Mango Kadhi; Heat ghee in a large saucepan on medium heat; add mustard seeds and cumin seeds allow them to crackle.Add the cinnamon, dry red chilli, curry leaves, ginger and green chillies and stir for a few seconds.
Check the salt and spice levels and adjust to suit your taste.Pour the seasoning over the simmering Fajeto Kadhi.
Turn off the heat and garnish the Kadhi with chopped coriander leaves.Serve the Fajeto (Gujarati Mango Kadhi) along with Phulka's, Stuffed Bhindi and Steamed Rice for a weekend lunch.

Common questions

How many calories in one plate of Fajeto Gujarati Ripe Mango Curry?: 146 kcal per plate.
How much cooking time?: 50 min — 10 min prep, 40 min cooking.

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