Egg Rolls With Moringa Leaves Eggs with Drumstick Leaves recipe photo

Egg Rolls With Moringa Leaves Eggs with Drumstick Leaves

Egg rolls with moringa leaves, also known as eggs with drumstick leaves, is a popular breakfast dish originating from multiple states in India. This recipe combines the richness of eggs with the earthy flavor of moringa leaves, all wrapped up in a crispy and buttery pastry. It's a delicious and satisfying start to the day.

Time 40 min · Serves 7 · 74 kcal · North India, Multiple States

Ingredients

Method

  1. To begin making the Egg Rolls With Moringa Leaves Recipe, preheat the oven to 180 C.Line a rectangular baking pan 13 x 9 inch pan and grease it with butter.
  2. Heat a teaspoon of oil in a small wok/kadai.
  3. Add the drumstick leaves, sprinkle salt and cook until the leaves wilt down and all the excess moisture evaporates.
  4. Once it's done, turn off the heat and allow the moringa leaves to cool.
  5. Whisk the eggs, along with the flour, salt, pepper and green chilies and pour it into the prepared pan.
  6. Spread the cooked drumstick leaves over the egg, by sprinkling it around.
  7. Sprinkle the cheddar cheese on the top.Cover the pan with aluminum foil and bake the eggs until it is set - about 15 minutes.Once the egg has set, remove from the oven and allow it to cool.
  8. Loosen egg mixture from sides of pan and carefully roll up jelly-roll fashion and serve the Egg Rolls With Moringa Leaves along with a glass of Banana and Mango Smoothie and toast for breakfast.

Common questions

Egg Rolls With Moringa Leaves Eggs with Drumstick Leaves ko English mein kya kehte hain?
मोरिंगा की पत्तियों के साथ अंडा रोल -सहजन की पत्तियों के साथ अंडे ko English mein Egg Rolls With Moringa Leaves Eggs with Drumstick Leaves likhte hain.
Ek plate Egg Rolls With Moringa Leaves Eggs with Drumstick Leaves mein kitni calories hoti hain?
74 kcal per plate.
Kitna time lagta hai?
40 min lagta hai — 10 min taiyari, 30 min pakana.

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