Crisp Baked Tandoori Mayo Cheddar Chicken
Imagine a crispy, cheesy, and spicy delight that's a fusion of Indian flavors with a Western twist. This Crisp Baked Tandoori Mayo Cheddar Chicken Recipe is a perfect blend of textures and tastes, with a crunchy corn flake crust giving way to tender chicken, creamy mayonnaise, and a tangy tandoori flavor. It's a dish that's perfect for a weeknight dinner or a weekend gathering, and is sure to be a hit with both kids and adults.
Ingredients
- corn flakes (optional) (ground)
- Extra Virgin Olive Oil (Cold Pressed - Salad Grade) — 1 tbsp (whole)
- Egg White (Separated) — 1 piece (whole)
- salt (optional) (whole)
- cheddar cheese — 100 g (grated)
- green chillies — 2 piece (chopped)
- boneless chicken — 500 g (chopped)
- black pepper powder (optional) (ground)
- Coriander Leaves — 0.25 cup (chopped)
Method
- To begin making the Crisp Baked Tandoori Mayo Cheddar Chicken Recipe, in a large bowl, add chicken, mayonnaise, cheddar cheese, egg white, green chilies, coriander leaves, lemon juice, olive oil, salt and pepper.
- Cover and refrigerate the chicken with the mayo for 20 minutes.Preheat the oven at 200 C.
- Grease a baking tray with olive oil or butter.Take out the marinated chicken and coat the pieces with crushed cornflakes.Place the coated mayo chicken evenly keeping little gap between each pieces on baking tray.Bake the chicken for 20-25 minutes or until golden and crisp.
- Once done, remove the Crisp Baked Tandoori Mayo Cheddar Chicken out of the oven and rest it for couple of minutes and serve.Serve Crisp Baked Tandoori Mayo Cheddar Chicken along with Spicy Mexican Salsa as an evening snack or as a party appetizer.
Common questions
- Crisp Baked Tandoori Mayo Cheddar Chicken ko English mein kya kehte hain?
- कुरकुरा बेक्ड तंदूरी मेयो चेडर चिकन ko English mein Crisp Baked Tandoori Mayo Cheddar Chicken likhte hain.
- Ek plate Crisp Baked Tandoori Mayo Cheddar Chicken mein kitni calories hoti hain?
- 346 kcal per plate.
- Kitna time lagta hai?
- 70 min lagta hai — 25 min taiyari, 45 min pakana.